Bangkok has evolved into a serious carnivorous capital. A decade ago, finding a decent steak meant visiting a hotel; today, the city is teeming with dedicated steakhouses, artisan butchers, and charcoal-fueled grills. From legendary dry-aged cuts to ultra-luxury rooftop experiences, the options are endless.

For 2025, diners demand specifics: the farm, feed (grass vs. grain), and aging process. Whether seeking melt-in-your-mouth Japanese Wagyu A5, massive Australian Tomahawk to share, or budget-friendly local dry-aged ribeye, this guide highlights the absolute best spots.

Why Trust This Guide?

As a Bangkok resident and food enthusiast, I’ve explored the steak scene from high-end hotels in Sukhumvit to hidden butchers in Sathorn. This curated list prioritizes consistency, sear quality, and beefy flavor. I’ve verified venues are open and thriving in 2025, focusing on places that respect the meat.

Bangkok’s Top Steakhouses at a Glance

Steakhouse NameBest ForLocation Area
New York SteakhouseClassic Hotel StandardPhloen Chit (JW Marriott)
El GauchoLate Night & ConsistencyAsoke / Thong Lo / Multiple
Neil’s TavernOld School CharmRuam Rudee
Arno’s Butcher & EateryBudget Dry-AgedNarathiwat / Multiple
Bull & BearLuxury with a ViewRatchadamri (Waldorf Astoria)
Penthouse Bar + GrillChic Rooftop VibesPhloen Chit (Park Hyatt)
Cocotte Farm RoastFarm-to-Table & TomahawkPhrom Phong
Artur RestaurantFrench-Style TablesidePhloen Chit
Rib Room & BarMichelin Plate & ViewsNana (Landmark)
The District Grill RoomOpen Kitchen ExperienceThong Lo (Marriott)
MadisonDesign & BrunchRatchadamri (Anantara)
Babette’s1920s Chicago VibeLangsuan (Hotel Muse)
Sexy CowModern & InstagrammableLangsuan
Le BoeufEntrecôte Sauce StyleLangsuan / Ari
The MeatchopCasual BistroSala Daeng
KrBB The Boutique ButcherPremium Japanese WagyuThong Lo
MahasanLocal Cult FavoriteCharoen Krung
The Standard GrillAmerican Bistro StyleSilom (Mahanakhon)

The Legends & Classics

These timeless institutions set Bangkok’s steak standard.

New York Steakhouse

This Manhattan-inspired spot inside JW Marriott remains a top choice. It offers massive portions of USDA Prime and Australian Wagyu with impeccable service—ideal for power dinners.

Neil’s Tavern

Bangkok’s oldest steakhouse (since 1969) provides cozy Western comfort. Locals and expats love its consistent quality and adjacent bake shop.

  • Phone: 02 256 6874
  • Address: 58/4 Soi Ruam Rudee, Witthayu Rd, Pathum Wan, Bangkok 10330
  • Website:https://neil.co.th/

El Gaucho Argentinian Steakhouse

This reliable chain excels with grass-fed Argentine and US beef. Multiple branches stay open late with a bustling vibe.

  • Phone: Varies by branch (e.g., Asoke: 02 255 2864)
  • Address: Multiple (Asoke, Thong Lo, etc.)
  • Website:https://elgaucho.asia/

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Rib Room & Bar

On the 31st floor of The Landmark, it boasts city views and Michelin recognition. Striking decor and tableside preparations add flair.

  • Phone: 02 254 0404
  • Address: The Landmark Bangkok, 138 Sukhumvit Road, Khlong Toei, Bangkok 10110

The Dry-Aged & Butcher Specialists

These focus on aging and precise cuts.

Arno’s Butcher and Eatery

Arno’s made dry-aged beef accessible and fun. Select from the counter (45-120 days aged); the original Narathiwat branch offers chaotic energy.

The Meatchop Butcher & Spirits

The Meatchop Butcher & Spirits

This industrial-chic bistro serves excellent Australian cuts at fair prices—great for casual dates.

  • Phone: 02 033 2709
  • Address: Sala Daeng Rd, Silom, Bang Rak, Bangkok 10500

KrBB The Boutique Butcher

Wagyu heaven: pick premium Japanese cuts and have them cooked on-site.

  • Phone: 02 392 3590
  • Address: Habito Mall, Sukhumvit 77, Bangkok 10110

Mahasan

This shophouse cult favorite uses local beef for perfect simplicity—book weeks ahead.

  • Phone: 063 406 5566
  • Address: 1843 Charoen Krung Rd, Bang Kho Laem, Bangkok 10120

Luxury & Rooftop Grills

Views enhance the premium experience.

Bull & Bear

Bull & Bear

Waldorf Astoria’s glamorous spot features custom grills and skyline overlooks.

  • Phone: 02 846 8888
  • Address: 55th Floor, Waldorf Astoria, 151 Ratchadamri Rd, Bangkok 10330

Penthouse Bar + Grill

Park Hyatt’s multi-level venue offers chic design and sophisticated grilling.

  • Phone: 02 012 1234
  • Address: 34th Floor, Park Hyatt Bangkok, 88 Wireless Road, Bangkok 10330

The District Grill Room & Bar

Marriott’s open kitchen showcases charcoal mastery; legendary Sunday brunch.

  • Phone: 02 797 0000
  • Address: 2nd Floor, Marriott Sukhumvit, Sukhumvit Soi 57, Bangkok 10110

The Standard Grill

US import in King Power Mahanakhon channels classic American bistro vibes.

  • Phone: 02 085 8888
  • Address: King Power Mahanakhon, Naradhiwas Rajanagarindra Rd, Bangkok 10500

European & Modern Styles

Distinct flair elevates these.

Artur Restaurant

French elegance with tableside carving; owner Artur ensures perfection.

Cocotte Farm Roast & Winery

Rustic farm-to-table spot famous for massive Tomahawks and lively sharing.

  • Phone: 092 664 6777
  • Address: Sukhumvit Soi 39, Watthana, Bangkok 10110

Le Boeuf

Le Boeuf

Paris-inspired entrecôte with secret sauce and unlimited fries.

  • Phone: 097 991 4414
  • Address: Langsuan & Ari branches

Madison

Tony Chi-designed contemporary mansion at Anantara Siam.

  • Phone: 02 126 8866
  • Address: Anantara Siam Bangkok, 155 Ratchadamri Rd, Bangkok 10330

Babette’s The Steakhouse

1920s Chicago Art Deco in Hotel Muse—romantic and intimate.

  • Phone: 02 630 4000
  • Address: 19th Floor, Hotel Muse, Langsuan Road, Bangkok 10330

Sexy Cow

Playful modern spot with industrial-chic design and photogenic plates.

  • Phone: 082 924 4014
  • Address: Soi Langsuan, Pathum Wan, Bangkok 10330

Frequently Asked Questions

What is the average price for a good steak in Bangkok?

Prices vary wildly. At budget-friendly spots like Arno’s, dry-aged ribeye costs 1,500–2,000 THB per kg. Luxury hotel spots like New York Steakhouse charge 3,000–5,000 THB for premium cuts. Check if priced per gram or per steak.

Do I need a reservation?

Yes for popular spots like Mahasan, El Gaucho, and Cocotte—especially weekends. Hotel venues often take walk-ins weekdays, but book ahead.

Is there a dress code for steakhouses in Bangkok?

Hotel venues (Bull & Bear, New York Steakhouse) require Smart Casual—no shorts, flip-flops, or sleeveless shirts for men. Standalone spots like Arno’s are more casual.

What is the difference between Thai Wagyu and Japanese Wagyu?

Japanese imported Wagyu offers intense marbling and melt-in-mouth texture (A4/A5 graded). Thai Wagyu (crossbreed) provides good marbling at lower price but chewier texture.

Where can I find the best Tomahawk steak?

Cocotte Farm Roast and Arno’s excel with massive sharing Tomahawks (often 1kg+ sold by weight)—bring friends!
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